Take a look at our extensive menu, and don't forget our fortnightly specials!

Served Monday - Saturday from 12 noon until 3:00pm, and from 6:00pm until 9:30pm.

There are several different stories relating to the origin of tapas, but the one we like the best concerns King Alfonso X of Spain (1252 - 1284). To recuperate from an illness, the King was advised to eat small amounts of food troughout the day. He felt so well on this regime that he decreed that little snacks should be served with wine in all tavernas throughout the land.

16/09/09

Meat Tapas

		Meatballs in Chef's homemade red pepper sauce		£3.95
		Peri Peri marinated chicken strips		£3.95
		Pan fried chicken livers with sultanas, vermouth & cream		£3.95
		Traditional Spanish Casserole topped with melted cheese and chives . Vegetarian option available		£3.95
		Pork ribs covered in the Chef's homemade sauce		£3.95
		Chorizo & garlic mushrooms with camembert topping		£3.95
		Sauteed strips of beef with a rich tomato sauce		£3.95
		Antipasto (selection of cold meats)		£3.95
		Lamb Kofte served with coriander & lime yoghurt		£3.95

Fish Tapas

		Calamari – battered rings with a choice of dipping sauce. Sweet chilli, tartar or lemon cream		£4.50
		Whitebait, simply served with a choice of dipping sauce ,Sweet chilli, tartar or lemon cream		£4.50
		Moules Mariniere, locally caught mussels cooked with leeks, shallots, white wine, cream & parsley		£4.50
		Pan seared scallops with black pudding & spinach		£4.50
		Locally caught fish (seasonal) lightly grilled fillets cooked with lemon & olive oil		£4.50
		Tiger Prawns cooked with fresh chilli, ginger & garlic		£6.50

House Speciality

		Mixed platter		£12.95
		Peri Peri chicken strips, lamb kofte, whitebait, calamari, patatas bravas, tortilla
		Paella		£11.95
		Chef's homemade paella (2 persons)

Vegetable Tapas

		Tortilla - traditional Spanish dish		£3.50
		Pimento Picante - baby red sweet peppers stuffed with ricotta cheese & tossed in a balsamic dressing		£3.50
		Patatas Bravas - picante potatoes served in a hot spicy tomato sauce		£3.50
		Spanish Casserole, vegetarian option		£3.50
		Curried eggs - hard boiled eggs with a slightly hot curry dressing		£3.50
		Artichoke hearts with a mixed bean salad		£3.50
		Stuffed courgettes with walnuts & goats cheese		£3.50
		Vegetable skewers marinated in honey & soy sauce		£3.50

Salads

		Bar Celona Salad		£3.95
		A mixture of olives, green beans, boiled egg, new potatoes and dressed salad leaves
		Ensalada de Apio Narayan Jas		£3.95
		Celery salad with orange and tomato, dressed with olive oil and red wine vinegar. Seasoned with salt & pepper
		Mango salad		£3.95
		Mixed leaf salad with pine nuts, goats cheese & a mango dressing
		Caesar Salad		£3.95
		Salad with croutons, anchovies & parmesan & Caesar dressing. (2.00 supplement for chicken)
		Mixed leaf salad with the Chef's homemade dressing		£3.95

Extras

		Olives		£2.50
		Fresh Bread		£1.50
		served with a choice of butter or olive oil & balsamic vinegar
		Garlic bread		£2.00
		Chips		£1.75

Beverages

		A Wide variety of freshly made coffees
		A selection of teas
		Various selections of wines and beers

Wine List

Brand new wine list coming soon...

VALENTINE'S MENU - Bookings now being taken! 3 Course set menu £19.95

Valentine Menu Starters

		Wild Mushroom and Asparagus Soup with Caramelised Red Onions
		Tempura Prawns with Mango, Chilli and Lettuce Cups
		Crispy Duck Salad with Salsa
		Sweet Baby Red Pepper stuffed with Celeriac, Pine Nuts and Stilton on Potato Rosti

Valentine Menu Mains

		Chicken Breast stuffed with Brie and Rosemary, with Sauteed Potatoes and Winter Vegetables
		Pan Fried Cod with Bacon and Shallot Sauce, Crushed Wholegrain Mustard Potatoes and Green Beans
		Herb Crusted Lamb Cutlets, Dauphinoise Potatoes, Green Beans and Parsnip Ribbons
		Minted Pea and Asparagus Risotto with Bruschetta

Valentine Menu Desserts

		Sticky Toffee Pudding with Pouring Cream
		Passion Fruit Creme Brulee with Caramelised Sugar Lid
		Apple and cinnamon crumble with Creme Anglais

Our Menu